South Beverly Grill Menu (Update 2025)
Introducing the menu at South Beverly Grill, a New American, Seafood, and Sushi Bars establishment located in Beverly Hills, CA. Known for its diverse menu offerings ranging from sushi to American classics, this upscale restaurant offers vegan and vegetarian options. Customers praise the fast service and excellent staff, with standout dishes like the Emerald Kale Salad and Seared Ahi with Kale Salad receiving high praise. While some reviews note the dim lighting and crowded ambiance, the overall dining experience is consistently top-notch. The menu features unique combinations of flavors and textures, such as the Thai Tuna Roll and Coconut Shrimp Roll. With friendly service, a classy ambiance, and a variety of dining options, South Beverly Grill is a reliable choice for those seeking a quality meal in a convenient location.
LUNCH
KYURI MAKI ROLL
ahi tuna and rice, wrapped in cucumber paper
COCONUT SHRIMP ROLL
toasted coconut, shrimp & avocado wrapped in white soy paper
CUCUMBER & AVOCADO ROLL
avocado and seasoned rice, wrapped in cucumber paper
SPICY TUNA ROLL
ahi tuna, avocado & jicama
CRUNCHY AVOCADO ROLL
with macadamia nuts and jalapeno
VEG ROLL WITH SPICY PONZU
avocado, carrots, jicama & macadamia
THAI TUNA ROLL
tuna, avocado, macadamia & jalapeno, in white soy paper
OSAKA STYLE PRESSED SUSHI
sashimi tuna stacked with avocado, spicy tuna mix & sushi rice
RAINBOW ROLL
our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado
NIGIRI PLATE
pristine cuts of salmon, tuna & hiramasa on seasoned rice
CRUNCHY SHRIMP ROLL
jumbo white shrimp, remoulade sauce & macadamia nuts
HIRAMASA ROLL
spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
CHILLED JUMBO SHRIMP
served with cocktail and remoulade sauces
SALMON POKE
with mango, avocado, shrimp & toasted macadamia nuts
SPINACH & ARTICHOKE DIP
served with salsa, sour cream and tortilla chips
DEVILED EGGS SBG'
with Dings pickle relish, minced celery & herbs
WARM BREAD PLATE
rosemary focaccia served with marinated olives and toasted almonds
NICE LITTLE HOUSE SALAD
mixed greens, pickled carrots, goat cheese and croutons
HIRAMASA SASHIMI & KALE SALAD
fresh herbs and roasted peanut vinaigrette
KALE CAESAR SALAD
with house-made croutons and grated Reggiano
GRILLED ARTICHOKES
served with remoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.
ICEBERG WEDGE
tomatoes, Thousand Island, blue cheese crumbles
EMERALD KALE & ROTISSERIE CHICKEN
with fresh herbs, roasted peanut vinaigrette, Reggiano
SHRIMP LOUIE
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
TUNA NICOISE SALAD
seared ahi tuna, warm yukon gold potatoes & haricot verts
SBG CHIKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
CHEESEBURGER
freshly ground chuck, arugula, pickled onion on a fully dressed bun
HOUSE-MADE VEGGIE BURGER
brown rice, mushrooms, almonds, melted jack
FAMOUS FRENCH DIP
roasted prime rib served piled high on a freshly-baked french roll
AHI TUNA TARTARE
hand chopped sushi grade tuna, toasted ciabatta & avocado
RUBY RED TROUT L
lightly seasoned and hardwood grilled, served with coleslaw
SCOTTISH SALMON
served with lentil vinaigrette and broccoli
CLASSIC OMELETTE
with fresh herbs, goat cheese and Reggiano
ROTISSERIE CHICKEN
slow-cooked with crushed herbs and apricot glaze, served with tabbouleh
BARBECUE PORK RIBS
fall o" the bone tender, Hillstone barbecue sauce, coleslaw & fries
STEAK FRITES
hand-selected ribeye, served with French fries
Broccoli
Bok Choy
Braised Red Cabbage
Warm Kale Panzanella
Coleslaw
Tabbouleh With Lemon Vinaigrette
French Fries
KYURI MAKI ROLL
ahi tuna and rice, wrapped in cucumber paper
COCONUT SHRIMP ROLL
toasted coconut, shrimp & avocado wrapped in white soy paper
CUCUMBER & AVOCADO ROLL
avocado and seasoned rice, wrapped in cucumber paper
SPICY TUNA ROLL
ahi tuna, avocado & jicama
CRUNCHY AVOCADO ROLL
with macadamia nuts and jalapeno
VEG ROLL WITH SPICY PONZU
avocado, carrots, jicama & macadamia
THAI TUNA ROLL
tuna, avocado, macadamia & jalapeno, in white soy paper
OSAKA STYLE PRESSED SUSHI
sashimi tuna stacked with avocado, spicy tuna mix & sushi rice
RAINBOW ROLL
our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado
NIGIRI PLATE
pristine cuts of salmon, tuna & hiramasa on seasoned rice
CRUNCHY SHRIMP ROLL
jumbo white shrimp, remoulade sauce & macadamia nuts
HIRAMASA ROLL
spicy tuna and avocado roll wrapped with hiramasa sashimi & caviar
CHILLED JUMBO SHRIMP
served with cocktail and remoulade sauces
SALMON POKE
with mango, avocado, shrimp & toasted macadamia nuts
SPINACH & ARTICHOKE DIP
served with salsa, sour cream and tortilla chips
DEVILED EGGS SBG'
with Dings pickle relish, minced celery & herbs
WARM BREAD PLATE
rosemary focaccia served with marinated olives and toasted almonds
NICE LITTLE HOUSE SALAD
mixed greens, pickled carrots, goat cheese and croutons
HIRAMASA SASHIMI & KALE SALAD
fresh herbs and roasted peanut vinaigrette
KALE CAESAR SALAD
with house-made croutons and grated Reggiano
GRILLED ARTICHOKES
served with remoulade limited availability We grill only heirloom artichokes from Castroville, CA. These unique plants yield artichokes of superior flavor and meatiness.
ICEBERG WEDGE
tomatoes, Thousand Island, blue cheese crumbles
EMERALD KALE & ROTISSERIE CHICKEN
with fresh herbs, roasted peanut vinaigrette, Reggiano
SHRIMP LOUIE
jumbo gulf shrimp, avocado, tomato, iceberg boat & louie dressing
TUNA NICOISE SALAD
seared ahi tuna, warm yukon gold potatoes & haricot verts
SBG CHIKEN SALAD
mixed greens, jicama, honey-lime vinaigrette & peanut sauce
CHEESEBURGER
freshly ground chuck, arugula, pickled onion on a fully dressed bun
HOUSE-MADE VEGGIE BURGER
brown rice, mushrooms, almonds, melted jack
FAMOUS FRENCH DIP
roasted prime rib served piled high on a freshly-baked french roll
AHI TUNA TARTARE
hand chopped sushi grade tuna, toasted ciabatta & avocado
RUBY RED TROUT L
lightly seasoned and hardwood grilled, served with coleslaw
SCOTTISH SALMON
served with lentil vinaigrette and broccoli
CLASSIC OMELETTE
with fresh herbs, goat cheese and Reggiano
ROTISSERIE CHICKEN
slow-cooked with crushed herbs and apricot glaze, served with tabbouleh
BARBECUE PORK RIBS
fall o" the bone tender, Hillstone barbecue sauce, coleslaw & fries
STEAK FRITES
hand-selected ribeye, served with French fries
USDA PRIME FILET
center-cut tenderloin with seasonal green vegetable & pomme puree (limited)
PRIME NEW YORK STRIP
seasoned and broiled, with blue cheese tomatoes